Hank's Seafood Restaurant Menu and Prices

  • Website: hanksseafoodrestaurant.com
  • Rating: 151 Votes
  • Cuisine: Seafood

Below is a list of the latest Hank's Seafood Restaurant prices that includes individual items, sides, and combo meals. Just scroll down and you can see the rest of the menu and prices yourself!

Hank's Seafood Restaurant Menu

Cold Appetizers
Sesame Crusted Rare Tuna$9.95With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette
Ceviche Selection of Fish$11.95Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato
Tuna Tartare, Jalapeno, Shallot$10.95Extra virgin olive oil, tomato, herbs and lemon
Smoked Salmon$10.95With creamy cucumber, red onion and horseradish salad with capers and toast points
Hot Appetizers
Hank's Oyster Stew$9.95With chowder style stew of oysters, leek, potato and bacon
Steamed Mussels$9.95With white wine, garlic and parsley or in a tomato, basil, garlic broth
Oysters Casino$9.95Garlic butter, smoked bacon, asiago cheese and bread crumbs
Crispy Rock Shrimp and Calamari$9.95With spicy tomato remoulade sauce
Sauteed Lump Crabcakes$11.95With sweet corn, leek and basil with champagen citrus beurre blanc
Soups and Salads
Soup of the Day$6.50
Charleston She Crab Soup$6.95
Tossed House Salad$6.95With hank's house vinaigrette
Spinach Salad$8.95With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette
Belgian Endive Salad$10.95With blue cheese, arugula and beets
Shellfish Cocktail$10.95With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce
Tomato, Mozzarella and Arugula Salad$9.95With basil pesto and balsamic vinaigrette
Seafood Platters
Fried Grouper Filet$20.95Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Hank's Crabcake$20.95Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Fried Flounder Filet$21.95Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Fried Select Oysters$21.95Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw
Broiled Seafood Platter$22.95Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw
Lobster, Shrimp & Crab
Broiled Lobster 
Chef's Jumbo Shrimp$22.95Creamy grits and wilted spinach with andouille creole mustard sauce
Shrimp and Crab Fingers$16.95Scampi style
Chef's Specialties
Seared Sea Scallops$24.95Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette
Grilled Swordfish$23.95Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula
Seared Beef Tenderloin$32.95Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction
Grilled Salmon$23.95Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette
Rare Seared Tuna$25.95Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette
Buttermilk Fried Chicken$19.95Double boneless chicken breast, collard greens, mashed potatoes
Shrimp and Scallop Pasta$22.95With linguine in a light white clam sauce with tarragon and chives
Roast Grouper$27.95Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.
Local Specialties
Seafood a la Wando$22.95Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes
Low Country Bouillabaisse$22.95Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons
Curried Shrimp$18.95Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato
Shrimp and Grits$18.95Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits
The Raw Bar
Gulf Oysters (1/2 Dozen)$8.95
Gulf Oysters (Dozen)$12.95
Oyster Sampler (1/2 Dozen)$11.95
Oyster Sampler (Dozen)$15.95
Crab Fingers$10.95
Lump Crab Cocktail$13.95
Jumbo Shrimp Cocktail$13.95
Peel 'n Eat Shrimp (1/4 Pound)$6.95
Peel 'n Eat Shrimp (1/2 Pound)$10.95
Ala Carte
Grilled or sauteed with choice of sauces champagne citrus beurre blanc, herbed vinaigrette,andouille creole mustard sauce
Local Grouper$18.95
Yellowfin Tuna$18.95
Swordfish$18.95
Atlantic Salmon$18.95
Jumbo Grilled Shrimp$18.95
Hank's Homemade Desserts
Southern Pecan Pie$6.25Traditional favorite with a hint of kentucky bourbon with maple whipped cream
Pluff Mud Pie$6.25Rich chocolate-coffee pie, served with vanilla bean ice cream
Key Lime Pie$6.25Refreshing key lime pie with raspberry sauce and sour cream coulis
Hank's Banana Cream Pie$6.25Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
Creamy Peanut Butter Pie$6.25Peanut butter cream cheese mousse topped with chocolate ganache
Sorbet Selection$6.25

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