Frontenac Grill Menu and Prices

Below is a list of the latest Frontenac Grill prices that includes individual items, sides, and combo meals. Just scroll down and you can see the rest of the menu and prices yourself!

Frontenac Grill Menu

Drinks
Drinks
Fountain Drink$1.75
Bottled Drink$2.50
Asopado De Langosta$23.50Lobster Soupy Rice
Asopado De Mariscos$25.00Seafood Soupy Rice
Asopado De Camarones$13.00Shrimp Soupy Rice
Asopado De Pollo$8.00Chicken Soupy Rice
Arroz Con Langosta$22.00Rice with Lobster
Arroz Con Camarones$13.00Rice with Shrimp
Arroz Con Calamares$8.00Rice with Squid
Arroz Con Gandules$3.95Rice with Pigeon Peas
Arroz Con Chorizo$8.00Rice with Sausage
Arroz Con Salchicha$8.00Rice with Sausage
Arroz Con Pollo$7.00Rice with Chicken
Appetizers
Appetizers (4:00 Pm to 10:00 Pm)
Wild Mushrooms Lobster Cakes$11.00Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Spiedini$10.00Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Corona$3.00
Steamed Mussels$10.00Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Heineken$3.00
Eggplant Parmigiana$9.00Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Presidente$3.00
Toasted Ravioli$9.00House made St. Louis favorite filled with veal, beef and pork.
Budweiser$2.50
Bruschetta Platter$14.00Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Coor's Light$2.50
Crab Beignets$11.00Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
O ' Douls ( Non - Alchoholic )$2.50
Calamari$10.00Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Coconut Shrimp$10.00Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Garlic Cheese Bread$5.00Four cheeses toasted on French bread with spicy tomato ragout.
Shrimp Scampi$12.00Garlic and white wine butter sauce on top of angel hair pasta.
Beef Carpaccio$9.95Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Soups
Soups (4:00 Pm to 10:00 Pm)
Ribollita Soup$4.00 - $6.00Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Seafood Chowder Soup$4.00 - $6.00New England style. crab, clams, shrimp, carrot and potato.
Roasted Chicken- Pollo Al Horno$45.00
Fried Chicken Chunks- Chicharon De Pollo$66.00
Roasted Pork - Pernil Al Horno$65.00
Pepper Steak- Bistec Salteado$75.00
Sweet Plaintains- Platanomaduro$50.00
Cassava- Yuca$40.00
Crabmeat Salad- Ensalada Demasa De Cangrejo$65.00
Green Salad- Ensalad Verde$30.00
Potato Salad- Ensalada Depapa$40.00
Lasagna$70.00
Baked Ziti$65.00
Beef Stew- Carne Deres Guisada$65.00
Chicken Stew- Pollo Guisado$60.00
Pigeon Peas with Rice- Arroz Con Gandules$40.00
Yellow Rice- Arroz Amarillo$30.00
Rice W. Vegetable- Arro Con Vegetables$40.00
Rice W. Black Beans- Arrox Con Habichuelas Negras$40.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas$40.00
White Rice- Arroz Blanco$30.00
Salads
Salads (4:00 Pm to 10:00 Pm)
Talayna's Classic Caesar Salad$5.00 - $8.00
House Salad$4.00 - $7.00Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Johnny Walker Black 
Walnut Gorgonzola Salad$6.00 - $9.00Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Red 
Chef's Salad$9.00Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Johnny Walker Blue 
Steak Salad$11.00Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Chivas Regal 
Pinch 
White Label ( Dewar's ) 
Jack Daniel's 
The Gllenlivet 
Pizza
Pizza (4:00 Pm to 10:00 Pm)
St. Louis Pizza$12.95Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
New York Pizza$13.95Thick bread dough, round, pie cut and mozzarella cheese.
Remy Martin 
11" Chicago Pizza$14.00Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Hennessy 
11" Boston Char-Grilled Pizza$13.00Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Martell 
Talayna's Super Pizza$21.00Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
Courvoisier 
Veggie Pizza$19.00Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Chicken and Sausage Pesto Pizza$21.00The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Talayna's Special Pizza$20.00Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
All Meat Pizza$20.00Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Shrimp Alfredo Pizza$21.00The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Entrees
Entrees (4:00 Pm to 10:00 Pm)
8 oz. Stockyards Angus Filet$28.00Served with your choice of side and seasonal vegetable.
Filet Campeisi$32.00Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Brugal 
16 oz. Braised Veal Shank$22.00Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Castilllo 
Stuffed Chicken Breast$19.00Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Bacardi 
Parmigiana Entree$17.00 - $22.00House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Captain Morgan 
16 oz. Prime Ribeye$30.00Served with your choice of side and seasonal vegetable.
Steak Modiga$33.00Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop$20.00Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Alaskan Salmon$19.00Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Marsala Entree$17.00 - $22.00Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Picatta Entree$17.00 - $22.00Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Pastas
Pastas (4:00 Pm to 10:00 Pm)
Seafood Cioppino$20.00Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Shrimp Orzo$19.00Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Harvey's 
Ravioli$16.00Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Lancer 
Manicotti$13.00With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Mateus 
Lasagna$13.00Layers of Italian sausage, house made tomato sauce and five cheese blend.
Alize 
Pappardelle$18.00Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Concha Y Toro 
Lobster Spaghetti$20.00Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Canei 
Fettuccine Alfredo$13.00Creamy perfection.
Reunite 
Tortellini$14.00Cheese tortellini in four cheese cream.
White 
Rotini Primavera$14.00Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Zifandel 
Sangria 
Lunch Appetizers
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Calamari$10.00Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Spiedini$10.00Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Regular Coffee$0.60
Toasted Ravioli$9.00A handmade St. Louis favorite stuffed with veal, beef and pork.
Sanka$0.60
Steamed Mussels$10.00Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Tea$0.60
Crab Beigents$11.00Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Espresso$1.50
Eggplant Parmigiana$9.00Breaded covered in house made tomato sauce and four cheese gratin.
Cappuccino$1.50
Coconut Shrimp$10.00Black tiger shrimp served with mango jalapeno chutney.
Hot Chocolate$1.00
Beef Carpaccio$11.00Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Lunch Soup
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Seafood Chowder$4.00 - $6.00New England style, crab, clams, shrimp, carrots and potatoes.
Ribollitta Soup$4.00 - $6.00Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Alabama Slammer$6.00
Amaretto Soup$5.00
Black Russian$5.00
Boody Mary$6.00
" 43 " with Milk$5.00
Kamakazee$5.00
Long Island Ice Tea$7.00
Madras$5.00
Martini$6.00
Margaritas$6.00Regular, Strawberry and Blue
Mel On Ball$5.00
Melon Colada$6.00
Mud Slide$5.00
Pina Colada$6.00
Red Devill$7.00
Screaming Orgasm$6.00
Screwdriver$5.00
Sea Breeze$5.00
Sex On The Beach$5.00
Strawberry Daiquiri$5.00
Whisky Sour$5.00
White Sour$5.00
Lunch Salads
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
House Salad$4.00 - $7.00Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Talayna's Classic Caesar Salad$4.95 - $8.95Romaine lettuce tossed in house made Caesar dressing with croutons.
Chef's Salad$9.00Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Steak Salad$11.00Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Walnut Gorgonzola Salad$6.00 - $9.00Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Lunch Sandwiches
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Italian Grinder$9.00Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Bacon Jack Chicken Sandwich$9.00Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Absolut 
1/2 lb. Burger$10.00Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Finlandia 
Turkey Club$8.00Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Simrnoff 
French Dip Sandwich$9.00Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Stolichnaya 
Buffalo Chicken Sandwich$9.00Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich$12.00Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
The Vegetarian Sandwich$9.00Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Crab and Shrimp Salad Sandwich$10.00Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
Lunch Entrees
Rotini Primavera$9.00Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Petite Filet$16.005 oz. choice filet served with seasonal vegetables and a starch.
Fish Tacos$10.00Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Chicken Parmigiana$13.00Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Tortellini$9.00Cheese tortellini in a rich four-cheese cream sauce.
Bronzed Salmon$13.00Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Lunch Pizza
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" St. Louis Style Cheese Pizza$12.00Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" New York Style Cheese Pizza$13.00Thick bread dough, round, pie cut and mozzarella cheese.
Cristal 
11" Boston Char Grill Style Cheese Pizza$13.00Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" Chicago Style Cheese Pizza$14.00Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Lunch Combinations
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cup of Soup and Salad$8.00
Cheese Pizza Slice and Cup of Soup$9.00
Cardenal Mendoza 
Cheese Pizza Slice and Salad$9.00
Napoleon " Raynal " 

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